Name: Authentic Vava Recipe from Madagascar
Prep time: 20 min
Cook time: 35 min
Yield: 6
Cuisine: Madagascar
Ingredients: 2 cups long-grain white rice; 5 kg beef, cut into bite-sized pieces; 3 large onions, finely chopped; 4 medium tomatoes, diced; 2 green bell peppers, sliced; 2 carrots, julienned; 2 cloves garlic, minced; 2 bay leaves; 3 cinnamon sticks; 1 teaspoon salt; 1 teaspoon black pepper; 3 tablespoons vegetable oil; Fresh cilantro, for garnish (optional)

Vava Madagascar

Traditional rice dish with meat and vegetables, popular in rural areas.

Madagascar rice

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

Recent Reviews

More dishes from Madagascar