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Name: Authentic Vava Recipe from Madagascar
Prep time: 20 min
Cook time: 35 min
Yield: 6
Cuisine: Madagascar
Ingredients: 2 cups long-grain white rice; 5 kg beef, cut into bite-sized pieces; 3 large onions, finely chopped; 4 medium tomatoes, diced; 2 green bell peppers, sliced; 2 carrots, julienned; 2 cloves garlic, minced; 2 bay leaves; 3 cinnamon sticks; 1 teaspoon salt; 1 teaspoon black pepper; 3 tablespoons vegetable oil; Fresh cilantro, for garnish (optional)

Vava

Madagascar

Nationwide

Traditional rice dish with meat and vegetables, popular in rural areas.

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