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Name: Authentic Uji de Milho e Sausage Stew Recipe from Mozambique
Prep time: 15 min
Cook time: 45 min
Yield: 4
Cuisine: Mozambique
Ingredients: 2 cups dried maize kernels (white corn); 3 cups water or broth; 1 teaspoon salt; 2 tablespoons oil; 250g sausage, sliced into pieces (mopane or local variety recommended); 1 onion, chopped; 2 cloves garlic, minced; 1 red chili pepper, finely chopped (optional); 2 tomatoes, chopped; 1 cup water or broth (for the stew); 1/2 cup chopped fresh cilantro or parsley (optional, for garnish)

Uji de Milho e Sausage Stew

Mozambique

Nationwide

Maize porridge with sausage stew, a hearty and filling meal.

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