Name: Authentic Uji de Milho e Frango Recipe
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: Mozambique
Ingredients: 1 cup dried cornmeal (uji); 4 cups water or chicken broth; 1 whole chicken (or 2-3 chicken thighs), cut into pieces; 2 onions, sliced; 2 cloves garlic, minced; 2 tablespoons cooking oil or butter; 1 teaspoon salt; 1/2 teaspoon black pepper; Optional: green chili peppers or a handful of fresh cilantro for garnish

Uji de Milho e Frango Mozambique

Maize porridge with chicken, a popular and filling meal.

Mozambique porridge

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