Name: Authentic Mozambican Uji de Milho Recipe
Prep time: 10 min
Cook time: 40 min
Yield: 4
Cuisine: Mozambique
Ingredients: 1 cup dried millet (unprocessed); 2 liters water or broth; 1/4 teaspoon salt (to taste); 2 cups milk (optional, for serving); 1/4 cup sugar (optional, for serving)

Mozambican Uji de Milho Mozambique

A traditional millet porridge, often served with milk and sugar.

Mozambique porridge

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