Name: Authentic Mozambican Uji de Milho e Coco Recipe
Prep time: 10 min
Cook time: 40 min
Yield: 4
Cuisine: Mozambique
Ingredients: 1 cup millet (nshima); 4 cups water; 1 can coconut milk (200 ml / 7 oz); 2 tablespoons sugar (optional, to taste); 1/2 teaspoon salt (optional)

Mozambican Uji de Milho e Coco Mozambique

A traditional millet porridge with coconut milk, often served with sugar.

Mozambique porridge

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