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Name: Authentic Mozambican Rice and Vegetable Stew Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Mozambique
Ingredients: 2 cups long-grain rice (such as Basmati or Jasmine); 1 1/2 cups water; 1/2 cup oil; 1 large onion, finely chopped; 2 medium tomatoes, diced; 2 carrots, sliced; 1 zucchini, diced; 2 potatoes, peeled and diced; 3 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground chili powder; 1 teaspoon salt; 1/4 teaspoon black pepper; 1 cup beef stock or water (or chicken broth); 1 bunch fresh cilantro, chopped (for garnish); Optional: 1 cup canned tomatoes

Mozambican Rice and Vegetable Stew

Mozambique

Nationwide

A hearty dish combining rice, vegetables, and stew with local spices.

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