Name: Authentic Mozambican Rice and Fish Stew Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Mozambique
Ingredients: 2 cups long-grain white rice; 1 1/2 cups water; 1 cup coconut milk; 1 1/2 lbs fresh or frozen white fish (cod, tilapia, or snapper), cut into chunks; 1 onion, diced; 3 cloves garlic, minced; 1 green bell pepper, diced; 2 tomatoes, diced; 2 tablespoons fresh cilantro, chopped; 2 tablespoons fresh parsley, chopped; 2 tablespoons vegetable oil; 2 teaspoons ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground chili powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Mozambican Rice and Fish Stew Mozambique

A flavorful dish combining rice, fish, and stew with local spices.

Mozambique rice

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