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Name: Authentic Mozambican Kibisa de Carne Recipe
Prep time: 20 min
Cook time: 90 min
Yield: 6
Cuisine: Mozambique
Ingredients: 500g beef or lamb (cubed); 2 cups long-grain white rice; 2 medium onions (sliced); 3 medium tomatoes (chopped); 2 cloves garlic (minced); 1 green bell pepper (sliced); 2 carrots (chopped); 2 potatoes (chopped); 1 bay leaf; 2 teaspoons ground cumin; 1 teaspoon ground coriander; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/4 cup vegetable oil or palm oil; 2 liters water or beef stock

Mozambican Kibisa de Carne

Mozambique

Nationwide

A traditional meat rice dish with vegetables, popular in rural areas.

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