Name: Authentic Mozambican Fish Recipe
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Mozambique
Ingredients: 4 whole tilapia or catfish fillets (about 1 lb total); 2 tablespoons coconut oil; 1 medium onion, finely chopped; 3 garlic cloves, minced; 2 tomatoes, diced; 1 green bell pepper, diced; 1 red chili pepper, finely chopped (optional); 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon turmeric powder; 1 teaspoon paprika; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/4 cup fresh lemon juice; 2 tablespoons fresh coconut milk; 1 tablespoon tamarind paste (or tomatillo for tang); Fresh cilantro, chopped (for garnish); Optional: 2 lemons, sliced (for serving)

Mozambican Fish Mozambique

A variety of fish dishes cooked with local spices and vegetables, often grilled or fried.

Mozambique fish

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