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Name: Authentic Mozambican Chichungo de Frango Recipe
Prep time: 20 min
Cook time: 45 min
Yield: 4
Cuisine: Mozambique
Ingredients: 1 whole chicken, cut into pieces; 5 large cassava leaves (fresh); 2 onions, sliced; 3 cloves garlic, minced; 2 tablespoons palm oil or cooking oil; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon ground cumin; 1/4 teaspoon ground coriander; 1 small tomato, chopped (optional); 2 cups water

Mozambican Chichungo de Frango

Mozambique

Nationwide

A traditional chicken dish made with cassava leaves and meat, common in coastal regions.

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