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Name: Authentic Mozambican Chichungo de Carne Recipe
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: Mozambique
Ingredients: 500g chicken thighs, cut into pieces; 2 large cassava leaves (fresh, washed); 1 medium onion, finely chopped; 4 cloves garlic, minced; 2 tablespoons palm oil or vegetable oil; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon ground cumin (optional); 1 small tomato, diced (optional); 1 cup water

Mozambican Chichungo de Carne

Mozambique

Nationwide

A traditional chicken dish made with cassava leaves and meat, common in coastal regions.

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