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Name: Authentic Liechtenstein Pork Sausages Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Liechtenstein
Ingredients: 500 g pork shoulder, finely chopped; 1 medium onion, finely diced; 3 cloves garlic, minced; 2 tablespoons fresh thyme leaves (or 1 tablespoon dried thyme); 1 tablespoon fresh rosemary (or 1 teaspoon dried rosemary); 1 teaspoon caraway seeds; 1 teaspoon salt; 1/2 teaspoon black pepper; 300 g breadcrumbs (panko recommended for crispness); 2 eggs; 2 tablespoons olive oil (for frying); Optional: finely chopped red pepper for color and flavor

Liechtenstein Pork Sausages

Liechtenstein

Handmade sausages filled with pork and herbs, often grilled or fried.

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