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Name: Traditional Liechtenstein Apple Dumpling Trifle
Prep time: 30 min
Cook time: 40 min
Yield: 6
Cuisine: Liechtenstein
Ingredients: 4 medium apples, peeled and chopped; 1/2 cup granulated sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 4 tablespoons unsalted butter, melted; 4 large eggs, beaten; 1 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 cup milk; 1 cup heavy cream; 2 tablespoons vanilla extract; 6 sheets angel food cake, torn into pieces; 1 cup whipped cream, for topping

Liechtenstein Apple Dumpling Trifle

Liechtenstein

A trifle featuring apple dumplings, sponge cake, and cream.

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