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Name: Traditional Liechtenstein Apple Dumpling Cookies Recipe
Prep time: 30 min
Cook time: 20 min
Yield: 8
Cuisine: Liechtenstein
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt; 1/4 cup unsalted butter, softened; 1/2 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1 cup peeled and diced apples (about 3 medium apples); 1/4 cup brown sugar; 1/2 teaspoon ground cloves; 1/2 teaspoon ground allspice; 2 tablespoons unsalted butter, melted (for filling)

Liechtenstein Apple Dumpling Cookies

Liechtenstein

Cookies filled with apple dumplings, often served with a cup of coffee.

Liechtenstein

apple

dessert

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