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Name: Traditional Liechtenstein Apple Dumpling Cupcakes
Prep time: 30 min
Cook time: 25 min
Yield: 12
Cuisine: Liechtenstein
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; 1/2 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 1 cup milk; 2 medium apples, peeled and cored (Granny Smith or similar); 3 tablespoons sugar; 1 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/2 teaspoon ground nutmeg; 2 tablespoons butter, softened; 1 cup whipped cream

Liechtenstein Apple Dumpling Cupcakes

Liechtenstein

Cupcakes filled with apple dumplings, often served with a dollop of whipped cream.

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