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Name: Traditional Liechtenstein Apple Dumpling Cheesecake
Prep time: 30 min
Cook time: 50 min
Yield: 4
Cuisine: Liechtenstein
Ingredients: 200g cream cheese; 100g butter; 1 cup granulated sugar; 2 large eggs; 1/4 cup all-purpose flour; 1 teaspoon vanilla extract; 1/2 cup peeled and cored apples, sliced; 1 tablespoon butter; 2 tablespoons brown sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 cup granulated sugar (for dusting); Optional: fresh apple slices or whipped cream for garnish

Liechtenstein Apple Dumpling Cheesecake

Liechtenstein

A cheesecake topped with apple dumplings, often served with a dusting of powdered sugar.

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