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Name: Traditional Liechtenstein Apple Dumpling Pudding
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Liechtenstein
Ingredients: 2 apples (Granny Smith or similar), peeled and sliced; 2 tablespoons butter; 1/4 cup brown sugar; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground allspice; 1/2 cup water; 3 tablespoons flour; 2 tablespoons butter (for dumpling dough); 1 egg; 1/4 cup milk; 1 tablespoon sugar; 1 teaspoon vanilla extract

Liechtenstein Apple Dumpling Pudding

Liechtenstein

A pudding featuring apple dumplings, often served with a dollop of whipped cream.

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