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Name: Traditional Liechtenstein Apple Dumpling Tarts
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Liechtenstein
Ingredients: 1 1/2 cups all-purpose flour; 1 teaspoon salt; 1/4 cup cold unsalted butter (cut into cubes); 3/4 cup ice-cold water; 2 large apples (preferably Granny Smith or a mix), peeled and sliced into thin coins; 1/4 cup granulated sugar; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/2 teaspoon vanilla extract; 1 egg (for brushing crust); Whipped cream (optional)

Liechtenstein Apple Dumpling Tarts

Liechtenstein

Small tarts filled with apple dumplings, often served with a dollop of whipped cream.

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