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Name: Authentic Liechtenstein Apple Dumpling Cake Pops Recipe
Prep time: 30 min
Cook time: 45 min
Yield: 6
Cuisine: Liechtenstein
Ingredients: 1/2 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 1/4 cup unsalted butter (softened); 1/4 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 small apple (Granny Smith or Fuji), peeled and diced; 1/2 cup sugar for dumpling filling; 1/4 teaspoon ground cinnamon for dumpling filling; 2 tablespoons all-purpose flour for dumpling filling; 2 tablespoons water for dumpling filling; 1/2 cup dark chocolate chips

Liechtenstein Apple Dumpling Cake Pops

Liechtenstein

Cake pops filled with apple dumplings, often served as a dessert or snack.

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