Name: Authentic Liechtenstein Apple Dumpling Cake Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Liechtenstein
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/2 teaspoon salt; 1 cup granulated sugar; 1/2 cup unsalted butter (softened); 3 large eggs; 1/2 cup milk; 4 medium apples (preferably Fuji or Granny Smith), peeled and sliced; 2 tablespoons flour for dumpling batter; 1/2 teaspoon ground cinnamon for dumpling batter; 1/4 teaspoon ground nutmeg for dumpling batter; 1 tablespoon unsalted butter for dumpling topping; Pinch of salt for dumpling batter; Powdered sugar for dusting

Liechtenstein Apple Dumpling Cake Liechtenstein

A cake topped with apple dumplings, often served with a dusting of powdered sugar.

Liechtenstein apple

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