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Name: Traditional Csirkepaprikás Paprikás Leves from Hungary
Prep time: 20 min
Cook time: 60 min
Yield: 6
Cuisine: Hungary
Ingredients: 5 kg (3.3 lbs) boneless, skinless chicken thighs or breasts, cut into chunks; 2 tablespoons sunflower oil or vegetable oil; 1 large onion, finely chopped; 2 medium carrots, peeled and diced; 2 celery stalks, diced; 2 cloves garlic, minced; 1 large bell pepper (any color), diced; 800 ml (about 2.7 cups) chicken broth or water; 200 ml (about 0.7 cups) heavy cream or milk; 2 tablespoons all-purpose flour; 3 tablespoons smoked paprika (plus extra for garnish); 1 teaspoon salt; 1/2 teaspoon black pepper; 1 bay leaf; Optional: 2 potatoes, peeled and cubed

Csirkepaprikás Paprikás Leves

🇭🇺 Hungary

Nationwide

Chicken paprikás soup with extra paprika and vegetables.

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