Name: Authentic Flor de Calabaza Rellenas Recipe
Prep time: 25 min
Cook time: 15 min
Yield: 4
Cuisine: Mexico
Ingredients: 24 large zucchini flowers (flor de calabaza); 1 cup queso fresco, crumbled; 1/2 cup queso Oaxaca or mozzarella, shredded; 1/2 white onion, finely chopped (about 1/2 cup); 1 clove garlic, minced; 1 serrano or jalapeño pepper, finely chopped (seeds removed for less heat); 2 tablespoons fresh epazote leaves, chopped (or 1 teaspoon dried epazote); 1/4 cup all-purpose flour; 1 cup vegetable oil for frying; 1/2 teaspoon salt (or to taste); 1/4 teaspoon black pepper; 1/2 cup all-purpose flour (for coating batter); 1 cup water (for coating batter); Pinch of salt (for coating batter)

Flor de Calabaza Rellenas 🇲🇽 Mexico

Zucchini flowers stuffed with cheese or other fillings.

Vegetarian stuffed

Made with

Zucchini flowers cheese filling

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