Elotes

Name: Authentic Mexican Elotes
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Mexico
Ingredients: 4 ears of corn, husks and silk removed; 1/2 cup mayonnaise; 1/2 cup crumbled cotija cheese (or queso fresco); 1 teaspoon chili powder (such as ancho or a chili-lime blend); 1 lime, cut into 4 wedges; 1/4 cup chopped fresh cilantro (optional); Salt to taste