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Name: Authentic Elote (Mexican Street Corn on the Cob)
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Mexico
Ingredients: 4 ears fresh corn, husks removed; 1/2 cup mayonnaise; 1/2 cup cotija cheese, crumbled (or queso fresco); 1 tablespoon chili powder (or Tajín seasoning); 2 limes, cut into wedges; 1/4 cup fresh cilantro, chopped (optional); 2 tablespoons butter, melted (optional, for brushing)

Elote

🇲🇽 Mexico

Various

Mexican street corn on the cob, often grilled and coated with mayo, cheese, and chili powder.

Street food

popular

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