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Name: Authentic Churipo (Purépecha Beef Soup)
Prep time: 30 min
Cook time: 180 min
Yield: 6
Cuisine: Mexico
Ingredients: 2 lbs beef tripe, thoroughly cleaned and cut into bite-sized pieces; 1 lb beef shank or stew meat, cut into chunks; 6 dried guajillo chilies, stems and seeds removed; 4 dried ancho chilies, stems and seeds removed; 2 dried chiles de árbol, stems removed (adjust for heat preference); 1 large white onion, quartered; 4 cloves garlic, peeled; 2 medium tomatoes, quartered; 1 teaspoon cumin seeds or ground cumin; 1 teaspoon dried Mexican oregano; 1/2 teaspoon black peppercorns; 2 bay leaves; 8 cups water or beef broth; 2 tablespoons vegetable oil; 1 cup chopped white onion (for garnish); 1/2 cup chopped fresh serrano or jalapeño chilies (for garnish); 2 limes, cut into wedges (for serving); Salt to taste; Fresh cilantro, chopped (for garnish)

Churipo

🇲🇽 Mexico

Michoacán

A traditional Purépecha beef soup with chili peppers and vegetables.

Soup

traditional

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