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Name: Authentic Lime and Pepper Fish Recipe
Prep time: 15 min
Cook time: 12 min
Yield: 4
Cuisine: Saint Lucia
Ingredients: 1 1/2 lbs fresh or frozen white fish (such as snapper, tilapia, or cod); 2 large limes, juiced; 4-6 fresh Scotch bonnet peppers (or jalapeños), finely chopped; 3 cloves garlic, minced; 1 small onion, finely chopped; 2 tablespoons vegetable oil; 1 teaspoon salt; 1/2 teaspoon black pepper

Lime and Pepper Fish

Saint Lucia

Fish cooked with lime juice and hot peppers, a popular local dish.

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