Name: Authentic Jordanian Makluba Recipe
Prep time: 30 min
Cook time: 45 min
Yield: 6
Cuisine: Jordan
Ingredients: 5 lbs lamb leg (chops or shoulder), cut into 1-inch pieces; 1 large onion, thinly sliced; 4 cups tomatoes, diced; 1 cup potato, diced; 2 cups carrots, julienned or diced; 1 cup green beans, trimmed; 1 cup cauliflower florets; 3 cups rice (preferably basmati); 4 cups chicken broth or water; 2 tablespoons olive oil; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon paprika; 1/2 teaspoon black pepper; Salt to taste; Fresh parsley for garnish

Makluba 🇯🇴 Jordan

Inverted rice dish with layers of vegetables and meat, a festive Jordanian meal.

Jordan rice

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