Name: Authentic Vava Vava Vava Recipe from Madagascar
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Madagascar
Ingredients: 2 cups millet flour (or a mix of millet and rice flour); 1 1/2 cups uncooked rice; 2 cups warm water; 1 teaspoon salt; 1 tablespoon vegetable oil (optional, for frying or garnishing); 1/2 teaspoon ground cumin (optional, for flavor); Cooked meat or vegetables (optional, to serve with)

Vava Vava Vava Madagascar

A popular dish made from millet flour and rice, often served with meat or vegetables.

Madagascar vava vava vava

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

Recent Reviews

More dishes from Madagascar