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Name: Authentic Vava Vava Vava Recipe from Madagascar
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Madagascar
Ingredients: 2 cups millet flour (or a mix of millet and rice flour); 1 1/2 cups uncooked rice; 2 cups warm water; 1 teaspoon salt; 1 tablespoon vegetable oil (optional, for frying or garnishing); 1/2 teaspoon ground cumin (optional, for flavor); Cooked meat or vegetables (optional, to serve with)

Vava Vava Vava

Madagascar

Nationwide

A popular dish made from millet flour and rice, often served with meat or vegetables.

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