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Name: Authentic Stamppot Andijvie met Rookworst Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Netherlands
Ingredients: 2 lbs (1 kg) floury potatoes (e.g., Yukon Gold or Russet), peeled and quartered; 5 lbs (700 g) fresh endive, trimmed and roughly chopped; 14 oz (400 g) Dutch smoked sausage (rookworst); 4 tablespoons (60 g) unsalted butter; 1/2 cup (120 ml) whole milk, warmed; 1/4 cup (60 ml) heavy cream (optional, for extra richness); 1 teaspoon salt (or to taste); 1/4 teaspoon ground nutmeg; Freshly ground black pepper to taste; 1 tablespoon vegetable oil (for frying the sausage)

Stamppot Andijvie met Rookworst

🇳🇱 Netherlands

Nationwide

Mashed endive with smoked sausage

Dutch

Sausage

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Ingredients

Endive

potatoes

smoked sausage

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