Name: Authentic Slavink met Jus Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Netherlands
Ingredients: *For the Slavinken:**; 500 grams ground beef (20% fat); 250 grams ground pork; 1 medium onion, finely minced; 1 slice white bread, crusts removed, soaked in milk and squeezed dry; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon ground nutmeg; 1 tablespoon chopped fresh parsley; 1 egg, lightly beaten; 12 thin slices bacon (approx. 250g); *For the Jus (Gravy):**; 1 tablespoon butter; 1 tablespoon all-purpose flour; 500 ml beef stock; 1 teaspoon soy sauce or ketjap manis; Salt and pepper to taste; *For Serving:**; 1 kg potatoes, peeled and quartered; 250 grams green beans or Brussels sprouts; 2 tablespoons butter (for vegetables)

Slavink met Jus 🇳🇱 Netherlands

Beef and pork mince rolled in bacon

Sausage Dutch

Made with

Minced meat bacon gravy

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