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Name: Authentic Homemade Rookworst
Prep time: 45 min
Cook time: 120 min
Yield: 8
Cuisine: Netherlands
Ingredients: 1 kg pork shoulder (cubed); 300 g beef chuck or lean beef (cubed); 20 g fine sea salt; 3 g ground nutmeg; 1 g ground mace; 2 g ground white pepper; 1 g ground coriander; 1 small onion, finely grated; 125 ml ice water; Hog casings (approx. 3 meters), soaked and rinsed; Wood chips for smoking (alder, beech, or oak)

Rookworst

🇳🇱 Netherlands

Nationwide

Smoked sausage often served with stamppot

Sausage

Dutch

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Pork

beef

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