Name: Authentic Romazava Recipe from Madagascar
Prep time: 30 min
Cook time: 50 min
Yield: 4
Cuisine: Madagascar
Ingredients: 1 cup basmati rice (or long-grain rice); 2 liters water; 1 cup beef (or chicken), cut into bite-sized pieces; 2 medium onions, sliced; 3 cloves garlic, minced; 2 large carrots, sliced; 2 medium potatoes, diced; 2 stalks celery, chopped; 1 cup fresh green beans (or snap peas); 2 tablespoons vegetable oil; 2 teaspoons ground cumin; 1 teaspoon ground coriander; 1 teaspoon black pepper; 1 teaspoon salt; 2 bay leaves; 1 cinnamon stick (optional); Fresh cilantro, chopped (for garnish)

Romazava Madagascar

Traditional rice dish with meat and vegetables, often eaten with sauce.

Madagascar rice

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