FoodHopp

Name: Authentic Dutch Patat
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Netherlands
Ingredients: *For the Fries:**; 2 lbs (approx. 1 kg) Russet or Yukon Gold potatoes (high starch); 4 cups (1 liter) vegetable oil or beef tallow for frying; 1 tbsp (15 g) coarse sea salt; *For Classic Toppings (Patatje Oorlog):**; 1/2 cup (120 g) full-fat Dutch mayonnaise; 1/2 cup (120 g) peanut satay sauce (pindasaus); 1 small white or yellow onion, finely chopped; 1 tbsp (15 ml) water (optional, to adjust satay sauce consistency)

Patat

🇳🇱 Netherlands

Nationwide

Thick-cut Dutch fries with various toppings

Snack

Dutch

Fried

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