Mozambican Curry

Name: Authentic Mozambican Curry Recipe
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Mozambique
Ingredients: 500g beef or chicken (or 400g fresh fish, e.g., tilapia); 2 medium onions, finely chopped; 3 cloves garlic, minced; 2-inch ginger root, grated; 2 tablespoons coconut oil; 2 tablespoons red curry paste; 1 teaspoon ground turmeric; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground black pepper; 1 teaspoon salt; 1 cup coconut milk; 2 cups water or broth; 4 fresh curry leaves (optional); 1 cup sliced potatoes or sweet potatoes (optional); Fresh cilantro or parsley for garnish

Mozambican Curry Mozambique

A flavorful curry made with coconut milk, spices, and local meats or seafood.

Mozambique curry

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