Name: Traditional Liechtenstein Potato Dumplings Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 6
Cuisine: Liechtenstein
Ingredients: 500g potatoes, peeled and diced; 100g all-purpose flour; 2 eggs; 1/4 cup milk; 1 tablespoon melted butter; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons chopped fresh parsley (or 1 tablespoon dried); 1 tablespoon chopped chives (optional); 2 tablespoons vegetable oil for frying

Liechtenstein Potato Dumplings Liechtenstein

Soft, fluffy dumplings filled with mashed potatoes and herbs, often served with gravy.

Liechtenstein potato

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