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Name: Authentic Liechtenstein Mushroom Dumplings Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Liechtenstein
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; 1/2 cup water; 1/4 cup milk; 200g fresh mushrooms (chopped); 1 small onion (finely chopped); 2 cloves garlic ( minced); 1 tablespoon fresh parsley (chopped); 1 teaspoon dried thyme; 1/2 teaspoon dried oregano; 1 egg (for binding); 2 tablespoons vegetable oil (for frying); Salt and pepper to taste

Liechtenstein Mushroom Dumplings

Liechtenstein

Dumplings filled with mushrooms and herbs, often served with a side of gravy.

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