Name: Traditional Liechtenstein Cheese Pancakes
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Liechtenstein
Ingredients: 200g all-purpose flour; 1 teaspoon salt; 150ml milk; 1 egg; 3 tablespoons unsalted butter, melted; 50g grated Liechtenstein cheese (such as Gruyère or Appenzeller); 1 tablespoon fresh chives, finely chopped; 1 tablespoon fresh parsley, finely chopped; 2 tablespoons sugar (for jam); 1 tablespoon raspberry jam

Liechtenstein Cheese Pancakes Liechtenstein

Pancakes filled with melted cheese and herbs, often served with a side of jam.

Liechtenstein cheese

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