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Name: Authentic Liechtenstein Beetroot Pancakes Recipe
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Liechtenstein
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup mashed beetroots; 3/4 cup milk; 2 tablespoons melted butter; 1 egg (optional, for extra richness); 2 tablespoons vegetable oil; 1/4 teaspoon black pepper (optional)

Liechtenstein Beetroot Pancakes

Liechtenstein

Thick pancakes made with mashed beetroots, often served with butter and jam.

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