Makaroni

Name: Authentic Montenegrin Makaroni
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: Montenegro
Ingredients: 400g uncooked egg noodles; 500g beef, cubed (or pork, if preferred); 1 onion, finely chopped; 3 cloves garlic, minced; 2 tablespoons olive oil; 1 cup tomato sauce (ketchup or marinara); 1 cup water; 2 tablespoons tomato paste (optional, for deeper flavor); 1/2 cup grated Parmesan cheese (optional); Salt and black pepper to taste

Makaroni Montenegro

Noodles, typically served with meat or cheese sauce.

Montenegro noodles

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