Foods Using toast

Chicken liver mousse with toast

Toasted bread served with a variety of spreads, a common breakfast or snack in Singapore.

Toasted bread slathered with kaya, a sweet coconut and egg jam, and often accompanied by soft-boiled eggs.

Toasted bread spread with kaya, a sweet coconut and egg jam, often served with soft-boiled eggs and coffee.

Fetteh is a Lebanese dish made with layers of toasted bread, yogurt, chickpeas, and pine nuts, topped with a garlic-tahini sauce. It is often served as a main course or side dish.

A Saudi porridge made from rice, milk, and chicken, often seasoned with spices and garnished with toasted almonds.