FoodHopp

Name: Authentic Ackee and Saltfish Recipe
Prep time: 60 min
Cook time: 25 min
Yield: 4
Cuisine: Grenada
Ingredients: 1 lb (450 g) salted codfish (cleaned and cut into 1-inch pieces); 4 ripe ackee fruits (with black seeds removed); 1 large onion, chopped; 3 cloves garlic, minced; 1 cup tomato paste; 2 tablespoons fresh thyme leaves; 2 tablespoons fresh parsley leaves; 2 tablespoons all-purpose flour; 1 cup water; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon cayenne pepper (optional for heat); 2 tablespoons vegetable oil

Ackee and Saltfish

Grenada

Nationwide

A national dish of Grenada featuring salted codfish and spiced ackee fruit.

Rate this food

Recent Reviews

Loading reviews...