FoodHopp

Name: Authentic Grenadian Hot Chicken Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Grenada
Ingredients: 2 lbs (907 g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces; 1 cup (120 ml) Grenadian hot sauce (such as Grenadian Scotch Bonnet Hot Sauce); 1/2 cup (120 ml) coconut milk; 2 tablespoons soy sauce; 2 teaspoons ground Scotch Bonnet pepper (or equivalent fresh Scotch Bonnet); 1 tablespoon garlic, minced; 1 teaspoon onion, minced; 2 tablespoons vegetable oil; 1 teaspoon salt; 1 teaspoon black pepper; 2 cups (500 ml) chicken broth; 1/4 cup (60 ml) fresh lime juice (about 2 limes); Optional: chopped fresh cilantro or parsley for garnish

Grenadian Hot Chicken

Grenada

Nationwide

Spicy chicken cooked in a flavorful Grenadian-style sauce.

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