FoodHopp

Name: Traditional Grenadian Curry Goat from Grenada
Prep time: 30 min
Cook time: 120 min
Yield: 6
Cuisine: Grenada
Ingredients: 5 kg (3 lbs) goat legs, trimmed; 1 large onion, chopped; 4 garlic cloves, minced; 2 tablespoons ginger, grated; 2 tablespoons coconut oil; 1 cup tomato puree; 1 large can (400g/14 oz) chopped tomatoes; 2 cups water; 1 cup Grenadian curry paste (store-bought or homemade); 2 green Scotch bonnets (or 1 red Scotch bonnet), seeded and chopped; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon ground allspice; 1 teaspoon ground thyme; 2 bay leaves; 1 orange, zested and juiced; 1 cup coconut milk (optional); Fresh cilantro, chopped (for garnish)

Grenadian Curry Goat

Grenada

Nationwide

A flavorful dish of goat meat cooked in a spicy Grenadian curry.

Rate this food

Recent Reviews

Loading reviews...