Name: Authentic Fricandó de Bolets Recipe
Prep time: 20 min
Cook time: 45 min
Yield: 4
Cuisine: Andorra
Ingredients: 500g mixed wild mushrooms (such as boletus edulis, chanterelles, or local varieties), cleaned and roughly chopped; 2 large onions, thinly sliced; 4 cloves garlic, minced; 2 ripe tomatoes, grated or finely chopped; 1/4 cup extra virgin olive oil; 1/2 cup dry white wine; 2 cups vegetable broth or water; 1 bay leaf; 2 sprigs fresh thyme; 1 teaspoon sweet paprika; 1/2 teaspoon ground black pepper; Salt to taste; Fresh parsley, chopped (for garnish)

Fricandó de Bolets Andorra

A mushroom-based fricandó, using wild foraged mushrooms instead of beef.

Andorra mushroom

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Andorra

More dishes to explore from the same cuisine.