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Name: Authentic Fricandó de Bolets Recipe
Prep time: 20 min
Cook time: 45 min
Yield: 4
Cuisine: Andorra
Ingredients: 500g mixed wild mushrooms (such as boletus edulis, chanterelles, or local varieties), cleaned and roughly chopped; 2 large onions, thinly sliced; 4 cloves garlic, minced; 2 ripe tomatoes, grated or finely chopped; 1/4 cup extra virgin olive oil; 1/2 cup dry white wine; 2 cups vegetable broth or water; 1 bay leaf; 2 sprigs fresh thyme; 1 teaspoon sweet paprika; 1/2 teaspoon ground black pepper; Salt to taste; Fresh parsley, chopped (for garnish)

Fricandó de Bolets

Andorra

Parroquia d'Ordino

A mushroom-based fricandó, using wild foraged mushrooms instead of beef.

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