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Name: Authentic Draadjesvlees (Dutch Shredded Beef)
Prep time: 20 min
Cook time: 240 min
Yield: 6
Cuisine: Netherlands
Ingredients: 5 kg beef chuck roast or beef shin, boneless; 2 tablespoons vegetable oil or butter; 5 medium onions, thinly sliced; 2 tablespoons all-purpose flour; 2 liters beef broth or water; 3 bay leaves; 1 tablespoon whole black peppercorns; 2 tablespoons apple cider vinegar or white wine vinegar; 1 tablespoon brown sugar; 1 teaspoon ground nutmeg; Salt to taste

Draadjesvlees

🇳🇱 Netherlands

Nationwide

Slow-cooked beef with rich gravy

Dutch

Meat

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Beef

onions

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