Chilaquiles Verdes

Name: Authentic Chilaquiles Verdes Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Mexico
Ingredients: 1 lb tomatillos, husks removed and rinsed; 2 serrano chiles or 1 jalapeño, stems removed; 1/2 white onion, roughly chopped; 2 cloves garlic, peeled; 1/2 cup fresh cilantro leaves and stems, packed; 1/2 cup water or chicken broth; 1 teaspoon kosher salt, plus more to taste; 1/4 teaspoon black pepper; 1/2 teaspoon dried oregano (optional); 1 tablespoon vegetable oil; 6 cups sturdy tortilla chips (preferably slightly stale, from about 8-10 corn tortillas); 1 cup cooked, shredded chicken (rotisserie or poached); 1/2 cup crumbled queso fresco; 1/4 cup Mexican crema or sour cream; 4 large eggs (optional, for topping); 1/4 white onion, finely diced (for garnish); 2 tablespoons fresh cilantro, chopped (for garnish); Sliced avocado (optional, for serving)

Chilaquiles Verdes 🇲🇽 Mexico

Chilaquiles made with green salsa and often topped with chicken, cheese, and cream.

Breakfast popular

Made with

Tortilla chips green salsa chicken cheese

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Mexico

More dishes to explore from the same cuisine.