Foods Tagged: starchy

A starchy side dish made from cassava, plantains, or yams, often served with soups or stews.

Starchy fruit boiled, roasted, or fried, often as a side dish.

Steamed plantains served with chikwete, a traditional meat stew.

Steamed plantains, often served with ugali and various accompaniments.

A starchy fruit, often roasted, fried, or boiled as a versatile side dish.