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Name: Authentic Viskoekjes Recipe
Prep time: 25 min
Cook time: 20 min
Yield: 4
Cuisine: Netherlands
Ingredients: 500 grams white fish fillets (such as cod, hake, or pollock); 400 grams potatoes, peeled and diced; 1 small onion, finely chopped (about 100 grams); 2 tablespoons fresh parsley, finely chopped; 1 egg, beaten; 100 grams breadcrumbs; 1 teaspoon salt; 1/2 teaspoon white pepper; 1/4 teaspoon ground nutmeg; 2 tablespoons milk (optional, for binding); 4 tablespoons vegetable oil or butter (for frying)

Viskoekjes

🇳🇱 Netherlands

Nationwide

Fish cakes

Seafood

Dutch

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Ingredients

White fish

potatoes

breadcrumbs

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