Name: Authentic Vegetarische Nasi Goreng Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Netherlands
Ingredients: 4 cups cooked long-grain white rice, preferably day-old and chilled; 2 tablespoons vegetable oil; 1 block (200g) tempeh, cubed; 1 block (200g) firm tofu, pressed and cubed; 1 large onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon sambal oelek (or to taste); 1 teaspoon trassi (shrimp paste), or use a vegan alternative/extra sambal; 100g green beans, trimmed and sliced diagonally; 100g carrots, finely diced; 100g cabbage, shredded; 2 large eggs, beaten (optional, for mixing in or serving); 3 tablespoons kecap manis (sweet soy sauce); 1 tablespoon soy sauce; 1 teaspoon salt; 1/2 teaspoon white pepper; 1 cup emping (melinjo nut crackers) or prawn crackers (optional garnish); 1 cucumber, sliced (for serving); 2 fried eggs (sunny-side up, for serving); Tomato slices (for serving)

Vegetarische Nasi Goreng 🇳🇱 Netherlands

Vegetarian nasi goreng

Vegetarian Dutch

Made with

Vegetarian protein vegetables spices

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