Name: Authentic Vegetarische Bitterballen from the Netherlands
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Netherlands
Ingredients: *For the Filling:**; 3 tablespoons unsalted butter; 1 shallot, finely minced; 2 cloves garlic, minced; 8 oz cremini mushrooms, finely chopped; 1/4 cup dry white wine (or vegetable broth); 3 tablespoons all-purpose flour; 1 cup vegetable broth; 1/4 cup heavy cream; 1 teaspoon soy sauce (for umami depth); 1/2 teaspoon smoked paprika; 1/4 teaspoon ground nutmeg; 1/4 cup fresh parsley, chopped; Salt and black pepper to taste; 1 packet unflavored gelatin (approx. 2.5g), dissolved in 2 tbsp cold water (optional, for better firmness); *For the Breading:**; 1/2 cup all-purpose flour; 2 large eggs, beaten; 5 cups fine breadcrumbs (Panko works well for extra crunch); *For Frying:**; 4 cups neutral oil (e.g., canola or sunflower); *For Serving:**; Dutch mustard

Vegetarische Bitterballen 🇳🇱 Netherlands

Vegetarian bitterballen

Snack Dutch

Made with

Vegetarian filling roux

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